Jazi’s Sea Ice Gems. Truly Vegan Caviar!
Make a stunning statement to your guests: these gems are the caviar of edible flowers. The Bling-Bling of the culinary world! Tiny glistening bubbles burst and generate a fresh juicy sensation in your mouth. These gems look like they are frozen in ice or made from crystals! The delicate flowers have white filament thin petals and some pink and purple tinting. Perfect as an added salty pop of flavor to vegetable dishes, or your favorite seafood or shellfish preparation. Serve them with blini and crème fraiche as a vegetarian caviar appetizer! Or serve them with Japanese influence as beautiful nigiri sushi!
These gems can even be used for athletic performance! Simply eat 2-4 gems directly after strenuous exercise for electrolyte and trace mineral replenishment. Ditch the artificial sports drinks!
Also excellent for creating stunning cakesand pastries! Use for special occasions such as weddings, anniversaries, life events, etc. Impress everyone with cakes like they’ve never seen them before!
History: Jazi’s Sea Ice is a very unusual plant that also happens to be very delicious! It originates from the dry rocky soils of Africa, but can now be found in parts of California and the Mediterranean. The water cells on the flower’s exterior function to reserve water for the plant. As the plant grows, it naturally accumulates salt from the surrounding soil. At the end of its life cycle, it releases the accumulated salt back into the soil– making it difficult for other plants, aside from its own kind, to grow in the same area. Talk about adaptive evolution!
Availability and Storage: Jazi’s Sea Ice is available year round and should be stored between 36 and 40F for up to seven days. Please be gentle with these precious gems. Produced according to socially responsible cultivation methods, Jazi’s Sea Ice Gems also satisfy hygiene standards in the kitchen.